Culinary Tools From The East
Our kitchen knives are handmade to last, beautiful, and practical, made from quality steel with designs influenced by traditional Filipino blades.
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About Us
Where Tradition Meets Modern Innovation.
Founded in 2002, our primary mission is to enhance and modernize Philippine blade craftsmanship. Traditionally, Filipino blades are forged from carbon steel, often sourced from scrap metal found in junk shops. Leveraging modern advancements, we aim to elevate the manufacturing process while preserving the timeless artistry of traditional Filipino designs.
We proudly utilise high-grade imported steel from Japan, Europe, and the United States to ensure exceptional quality in every project.
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